友善列印 - G. J. Tsai*, W. H. Su (1999) Antibacterial activity of shrimp chitosan against Escherichia coli. J. Food Prot.

G. J. Tsai*, W. H. Su (1999) Antibacterial activity of shrimp chitosan against Escherichia coli. J. Food Prot.

作者: 蔡國珍

發表年度: 1999

著作類別: 期刊論文

著作名稱: G. J. Tsai* and W. H. Su. 1999. Antibacterial activity of shrimp chitosan against Escherichia coli. J. Food Prot. 62: 239-243. (SCI)(IF=1.417; R/C=57/273，Food Science)