友善列印 - Guo-Jane Tsai*, Fong-Cheng Tsai, Zwe-Ling Kong (1997) Effects of temperature, medium composition, pH, salt and dissolved. International Journal of Food Microbiology

Guo-Jane Tsai*, Fong-Cheng Tsai, Zwe-Ling Kong (1997) Effects of temperature, medium composition, pH, salt and dissolved. International Journal of Food Microbiology

作者: 龔瑞林

發表年度: 1997

著作類別: 期刊論文

著作名稱: Guo-Jane Tsai*, Fong-Cheng Tsai, Zwe-Ling Kong (1997) Effects of temperature, medium composition, pH, salt and dissolved. International Journal of Food Microbiology