友善列印 - J. E. Hsieh, G. J. Tsai and S. T. Jiang*. 2002. Improvement of Hairtail surimi gel properties by NADPH-sulfite reductase, recombinant cystatin, and microbial transglutaminase. J. Food Sci. 67: 3152-3158. (SCI)(IF=1.815; R/C=49/273，Food Science)

J. E. Hsieh, G. J. Tsai and S. T. Jiang*. 2002. Improvement of Hairtail surimi gel properties by NADPH-sulfite reductase, recombinant cystatin, and microbial transglutaminase. J. Food Sci. 67: 3152-3158. (SCI)(IF=1.815; R/C=49/273，Food Science)

作者: 蔡國珍

發表年度: 2002

著作類別: 期刊論文

著作名稱: J. E. Hsieh, G. J. Tsai and S. T. Jiang*. 2002. Improvement of Hairtail surimi gel properties by NADPH-sulfite reductase, recombinant cystatin, and microbial transglutaminase. J. Food Sci. 67: 3152-3158. (SCI)(IF=1.815; R/C=49/273，Food Science)