友善列印 - S. T. Jiang, A. Z. Leu and G. J. Tsai*. 1998. Cross-linking of mackerel surimi by microbial transglutaminase and ultraviolet irradiation. J. Agric. Food Chem. 46: 5278-5282. (SCI)(IF=3.412

S. T. Jiang, A. Z. Leu and G. J. Tsai*. 1998. Cross-linking of mackerel surimi by microbial transglutaminase and ultraviolet irradiation. J. Agric. Food Chem. 46: 5278-5282. (SCI)(IF=3.412

作者: 蔡國珍

發表年度: 1998

著作類別: 期刊論文

著作名稱: S. T. Jiang, A. Z. Leu and G. J. Tsai*. 1998. Cross-linking of mackerel surimi by microbial transglutaminase and ultraviolet irradiation. J. Agric. Food Chem. 46: 5278-5282. (SCI)(IF=3.412; R/C=23/217，Agricultural and Biological Sciences(miscellaneous))