Pei-Zhen Yang, Mu-yi Yang, Chen-Che Hsieh and Guo-Jane Tsai. 2019. Degrading anti-nutrient factors and increasing bioactive components in soybean meal using lactic acid bacteria isolated

作者: 蔡國珍
發表年度: 2019
著作類別: 研討會論文
著作名稱: Pei-Zhen Yang, Mu-yi Yang, Chen-Che Hsieh and Guo-Jane Tsai. 2019. Degrading anti-nutrient factors and increasing bioactive components in soybean meal using lactic acid bacteria isolated from fish intestine. The 12th The Asian Fisheries and Aquaculture Forum (2019.04.08-12), Iloilo, Philippines.