友善列印 - Jun-Long Chen, Chen-Che Hsieh and Guo-Jane Tsai. 2019. Evaluation of anti-obesity activity of mixed culture fermented soybean meal product using differentiated 3T3-L1 cell model

Jun-Long Chen, Chen-Che Hsieh and Guo-Jane Tsai. 2019. Evaluation of anti-obesity activity of mixed culture fermented soybean meal product using differentiated 3T3-L1 cell model

作者: 蔡國珍

發表年度: 2019

著作類別: 研討會論文

著作名稱: Jun-Long Chen, Chen-Che Hsieh and Guo-Jane Tsai. 2019. Evaluation of anti-obesity activity of mixed culture fermented soybean meal product using differentiated 3T3-L1 cell model and high fat induced rat model. The 12th The Asian Fisheries and Aquaculture Forum (2019.04.08-12), Iloilo, Philippines.