友善列印 - Yi-Chi Chen, Chen-Che Hsieh and Guo-Jane Tsai. 2019. Fermentation of soybean meal using Lactobacillus sp. and Bacillus sp. for the product with anti-obesity potential.

Yi-Chi Chen, Chen-Che Hsieh and Guo-Jane Tsai. 2019. Fermentation of soybean meal using Lactobacillus sp. and Bacillus sp. for the product with anti-obesity potential.

作者: 蔡國珍

發表年度: 2019

著作類別: 研討會論文

著作名稱: Yi-Chi Chen, Chen-Che Hsieh and Guo-Jane Tsai. 2019. Fermentation of soybean meal using Lactobacillus sp. and Bacillus sp. for the product with anti-obesity potential. The 12th The Asian Fisheries and Aquaculture Forum (2019.04.08-12), Iloilo, Philippines.