友善列印 - Y. Chen, G. J. Tsai. 2017. Using co-culture technique to prepare the fermented soy product with low phytate and high amino acid contents for aquafeed nutrient additive. The 11th Synposium

Y. Chen, G. J. Tsai. 2017. Using co-culture technique to prepare the fermented soy product with low phytate and high amino acid contents for aquafeed nutrient additive. The 11th Synposium

作者: 蔡國珍

發表年度: 2017

著作類別: 研討會論文

著作名稱: Y. Chen, G. J. Tsai. 2017. Using co-culture technique to prepare the fermented soy product with low phytate and high amino acid contents for aquafeed nutrient additive. The 11th Synposium of Worlds Chinese Scientists on Nutrition and Feeding of Finfish and Shellfish. (2017.10.22-27), 湖州, China.