友善列印 - Lu, Y. H., Chen T. Y., Hwang, D. F. and Chen, S. T. 2007. Studies on the cross-reactivity of allergens from seafood based on IgE-binding activity. Abstracts of World Immune Regulation Meeting. Davos. p. 196.

Lu, Y. H., Chen T. Y., Hwang, D. F. and Chen, S. T. 2007. Studies on the cross-reactivity of allergens from seafood based on IgE-binding activity. Abstracts of World Immune Regulation Meeting. Davos. p. 196.

學期: 109下

作者: 陳泰源

發表年度: 2007

著作類別: 研討會論文

著作名稱: Lu, Y. H., Chen T. Y., Hwang, D. F. and Chen, S. T. 2007. Studies on the cross-reactivity of allergens from seafood based on IgE-binding activity. Abstracts of World Immune Regulation Meeting. Davos. p. 196.