友善列印 - Chen, T. Y. 2004. The Use of Protein Electrophoretic Techniques in Identifying Raw and Processed Puffer Fish Species. Ph. D. Dissertation of Department of Food Science, National Taiwan Ocean University, Keelung, Taiwan, R.O.C.

Chen, T. Y. 2004. The Use of Protein Electrophoretic Techniques in Identifying Raw and Processed Puffer Fish Species. Ph. D. Dissertation of Department of Food Science, National Taiwan Ocean University, Keelung, Taiwan, R.O.C.

學期: 109下

作者: 陳泰源

發表年度: 2004

著作類別: 專書與其他

著作名稱: Chen, T. Y. 2004. The Use of Protein Electrophoretic Techniques in Identifying Raw and Processed Puffer Fish Species. Ph. D. Dissertation of Department of Food Science, National Taiwan Ocean University, Keelung, Taiwan, R.O.C.