友善列印 - Chen, T. Y. 1999. Studies on Proximate Compositions, Taste Components and Protein Electrophoretic Characters in Puffer Fish Takifugu rubripes. Master thesis of Department of Food Science, National Taiwan Ocean University, Keelung, Taiwan, R.O.C.

Chen, T. Y. 1999. Studies on Proximate Compositions, Taste Components and Protein Electrophoretic Characters in Puffer Fish Takifugu rubripes. Master thesis of Department of Food Science, National Taiwan Ocean University, Keelung, Taiwan, R.O.C.

學期: 109下

作者: 陳泰源

發表年度: 1999

著作類別: 專書與其他

著作名稱: Chen, T. Y. 1999. Studies on Proximate Compositions, Taste Components and Protein Electrophoretic Characters in Puffer Fish Takifugu rubripes. Master thesis of Department of Food Science, National Taiwan Ocean University, Keelung, Taiwan, R.O.C.