友善列印 - Tsai, Y. H., C. Y. Lin, L. T. Chien, T. M. Lee, L. I. Wei and D. F. Hwang 2006. Histamine contents of fermented fish products in Taiwan and isolation of histamine-forming bacteria. Abstracts of IAFP 2006- The Leading Food Safety Conference, p. 95.

Tsai, Y. H., C. Y. Lin, L. T. Chien, T. M. Lee, L. I. Wei and D. F. Hwang 2006. Histamine contents of fermented fish products in Taiwan and isolation of histamine-forming bacteria. Abstracts of IAFP 2006- The Leading Food Safety Conference, p. 95.

作者: 黃登福

發表年度: 2006

著作類別: 研討會論文

著作名稱: Tsai, Y. H., C. Y. Lin, L. T. Chien, T. M. Lee, L. I. Wei and D. F. Hwang 2006. Histamine contents of fermented fish products in Taiwan and isolation of histamine-forming bacteria. Abstracts of IAFP 2006- The Leading Food Safety Conference, p. 95.