友善列印 - Huang, Y. R., C. Y. Shiau, Y. C. Hung and D. F. Hwang 2005. Change of hygienic quality and freshness in tuna treated with electrolyzed water

Huang, Y. R., C. Y. Shiau, Y. C. Hung and D. F. Hwang 2005. Change of hygienic quality and freshness in tuna treated with electrolyzed water

作者: 黃登福

發表年度: 2005

著作類別: 研討會論文

著作名稱: Huang, Y. R., C. Y. Shiau, Y. C. Hung and D. F. Hwang 2005. Change of hygienic quality and freshness in tuna treated with electrolyzed water and carbon monoxide gas during refrigerated and frozen storage. Abstracts of Taiwan Association for Food Science and Technology, p.328.