友善列印 - Hsieh, H. S. and D. F. Hwang 2005. Application of PCR-RFLP method for identifying the species of different processed products of billfish meat. Abstracts of The 7th Indo-Pacific Fish Conference, Taipei, Taiwan, p. 203.

Hsieh, H. S. and D. F. Hwang 2005. Application of PCR-RFLP method for identifying the species of different processed products of billfish meat. Abstracts of The 7th Indo-Pacific Fish Conference, Taipei, Taiwan, p. 203.

作者: 黃登福

發表年度: 2005

著作類別: 研討會論文

著作名稱: Hsieh, H. S. and D. F. Hwang 2005. Application of PCR-RFLP method for identifying the species of different processed products of billfish meat. Abstracts of The 7th Indo-Pacific Fish Conference, Taipei, Taiwan, p. 203.