友善列印 - Hsieh, H. S., Y. H. Yeh and D. F. Hwang 2004. PCR-RFLP identification for five species of billfish in raw, frozen and heat-treated meats. Abstract of 42th Annual Meeting of the Agricultural Chemical Society of Taiwan, p. 88.

Hsieh, H. S., Y. H. Yeh and D. F. Hwang 2004. PCR-RFLP identification for five species of billfish in raw, frozen and heat-treated meats. Abstract of 42th Annual Meeting of the Agricultural Chemical Society of Taiwan, p. 88.

作者: 黃登福

發表年度: 2004

著作類別: 研討會論文

著作名稱: Hsieh, H. S., Y. H. Yeh and D. F. Hwang 2004. PCR-RFLP identification for five species of billfish in raw, frozen and heat-treated meats. Abstract of 42th Annual Meeting of the Agricultural Chemical Society of Taiwan, p. 88.