友善列印 - Huang Y. R., H. S. Hsieh, S. Y. Lin and D. F. Hwang 2004. Application of electrolyzed oxidizing water on the prevention of bacterial contamination for seafood. Abstracts of The 3rd Asia Pacific Conference on Evidence-Based Medicine. p.97

Huang Y. R., H. S. Hsieh, S. Y. Lin and D. F. Hwang 2004. Application of electrolyzed oxidizing water on the prevention of bacterial contamination for seafood. Abstracts of The 3rd Asia Pacific Conference on Evidence-Based Medicine. p.97

作者: 黃登福

發表年度: 2004

著作類別: 研討會論文

著作名稱: Huang Y. R., H. S. Hsieh, S. Y. Lin and D. F. Hwang 2004. Application of electrolyzed oxidizing water on the prevention of bacterial contamination for seafood. Abstracts of The 3rd Asia Pacific Conference on Evidence-Based Medicine. p.97