友善列印 - Hsieh Y. W., Y. C. Shiu, C. A. Cheng, S. K. Chen and D. F. Hwang 2001. Identification of toxin and fish species in cooked fish liver implicated in food poisoning. Abstracts of the IX International Congress of Toxicology, p.182. Brisbane, Australia.

Hsieh Y. W., Y. C. Shiu, C. A. Cheng, S. K. Chen and D. F. Hwang 2001. Identification of toxin and fish species in cooked fish liver implicated in food poisoning. Abstracts of the IX International Congress of Toxicology, p.182. Brisbane, Australia.

作者: 黃登福

發表年度: 2001

著作類別: 研討會論文

著作名稱: Hsieh Y. W., Y. C. Shiu, C. A. Cheng, S. K. Chen and D. F. Hwang 2001. Identification of toxin and fish species in cooked fish liver implicated in food poisoning. Abstracts of the IX International Congress of Toxicology, p.182. Brisbane, Australia.