友善列印 - Hwang, D. F., M. Y. Lin, and C. Y. Chung, 1998, Evaluation of Food Safety for Chitin and Chitosan, Abstracts of 3rd Asia-Pacific Chitin & Chitosan Symposium, pp. 68.

Hwang, D. F., M. Y. Lin, and C. Y. Chung, 1998, Evaluation of Food Safety for Chitin and Chitosan, Abstracts of 3rd Asia-Pacific Chitin & Chitosan Symposium, pp. 68.

作者: 黃登福

發表年度: 1998

著作類別: 研討會論文

著作名稱: Hwang, D. F., M. Y. Lin, and C. Y. Chung, 1998, Evaluation of Food Safety for Chitin and Chitosan, Abstracts of 3rd Asia-Pacific Chitin & Chitosan Symposium, pp. 68.