友善列印 - Hong-Ting Victor Lin, Der-Sheng Chan, Yu-Hsiang Huang, Wen-Chieh Sung*(2021)Kinetics of Moisture Loss and Oil Absorption of Pork Rinds During Deep-Fat, Microwave-Assisted and Vacuum Frying .Foods

Hong-Ting Victor Lin, Der-Sheng Chan, Yu-Hsiang Huang, Wen-Chieh Sung*(2021)Kinetics of Moisture Loss and Oil Absorption of Pork Rinds During Deep-Fat, Microwave-Assisted and Vacuum Frying .Foods

作者: 宋文杰

發表年度: 2021

著作類別: 期刊論文

著作名稱: Hong-Ting Victor Lin, Der-Sheng Chan, Yu-Hsiang Huang, Wen-Chieh Sung*(2021)Kinetics of Moisture Loss and Oil Absorption of Pork Rinds During Deep-Fat, Microwave-Assisted and Vacuum Frying.Foods