Lin HT, Chan DS, Kao LY, and Sung WC*(2021)Effect of hydroxymethylfurfural and low-molecular-weight chitosan on formation of acrylamide and hydroxymethylfurfu-ral during Maillard reaction in glucose and asparagine model systems.Polymers

作者: 林泓廷
發表年度: 2021
著作類別: 期刊論文
著作名稱: Lin HT, Chan DS, Kao LY, and Sung WC*(2021)Effect of hydroxymethylfurfural and low-molecular-weight chitosan on formation of acrylamide and hydroxymethylfurfu-ral during Maillard reaction in glucose and asparagine model systems.Polymers