Chen, G. W., Chen, Y. A., Chang, H. Y., Huang, T. C., and Chen, T. Y.*(2021)Combined impact of high-pressure processing and slightly acidic electrolysed water on Listeria monocytogenes proteomes.Food Research International

作者: 陳冠文
發表年度: 2021
著作類別: 期刊論文
著作名稱: Chen, G. W., Chen, Y. A., Chang, H. Y., Huang, T. C., and Chen, T. Y.*(2021)Combined impact of high-pressure processing and slightly acidic electrolysed water on Listeria monocytogenes proteomes.Food Research International