友善列印 - Shigeaki UENO, Rei IIJIMA, Mari HARADA, Hsiuming LIU, Reiko SHIMADA, and Ken FUKAMI*(2018)Effect of saccharide additives on dehydration–drying kinetics and quality properties of dried kiwi fruit products

Shigeaki UENO, Rei IIJIMA, Mari HARADA, Hsiuming LIU, Reiko SHIMADA, and Ken FUKAMI*(2018)Effect of saccharide additives on dehydration–drying kinetics and quality properties of dried kiwi fruit products

作者: 劉修銘

發表年度: 2018

著作類別: 研討會論文

著作名稱: Shigeaki UENO, Rei IIJIMA, Mari HARADA, Hsiuming LIU, Reiko SHIMADA, and Ken FUKAMI*(2018)Effect of saccharide additives on dehydration–drying kinetics and quality properties of dried kiwi fruit products