友善列印 - Wang, S. T., Chou, C. T., & Su, N. W. (2017). A food-grade self-nanoemulsifying delivery system for enhancing oral bioavailability of ellagic acid. Journal of Functional Foods, 34, 207-215. (SCI) IF: 4.451, 35/144 = 24.31%, FOOD SCIENCE & TECHNOLOGY.

Wang, S. T., Chou, C. T., & Su, N. W. (2017). A food-grade self-nanoemulsifying delivery system for enhancing oral bioavailability of ellagic acid. Journal of Functional Foods, 34, 207-215. (SCI) IF: 4.451, 35/144 = 24.31%, FOOD SCIENCE & TECHNOLOGY.

作者: 王上達

發表年度: 2017

著作類別: 期刊論文

著作名稱: Wang, S. T., Chou, C. T., & Su, N. W. (2017). A food-grade self-nanoemulsifying delivery system for enhancing oral bioavailability of ellagic acid. Journal of Functional Foods, 34, 207-215. (SCI) IF: 4.451, 35/144 = 24.31%, FOOD SCIENCE & TECHNOLOGY.