Hsu, C., Ho, H. W., Chang, C. F., Wang, S. T., Fang, T. F., Lee, M. H., & Su, N. W. (2013). Soy isoflavone-phosphate conjugates derived by cultivating Bacillus subtilis var. natto BCRC 80517 with isoflavone.

作者: 王上達
發表年度: 2013
著作類別: 期刊論文
著作名稱: Hsu, C., Ho, H. W., Chang, C. F., Wang, S. T., Fang, T. F., Lee, M. H., & Su, N. W. (2013). Soy isoflavone-phosphate conjugates derived by cultivating Bacillus subtilis var. natto BCRC 80517 with isoflavone. Food Research International, 53(1), 487-495. (SCI) IF: 6.475, 9/144 = 6.25%, FOOD SCIENCE & TECHNOLOGY.