友善列印 - Lin HT, Hou PH, and Sung WC*(2021)Kinetics of oil absorption and moisture loss during deep-frying of pork skin

Lin HT, Hou PH, and Sung WC*(2021)Kinetics of oil absorption and moisture loss during deep-frying of pork skin

作者: 林泓廷

發表年度: 2021

著作類別: 期刊論文

著作名稱: Lin HT, Hou PH, and Sung WC*(2021)Kinetics of oil absorption and moisture loss during deep-frying of pork skin with different thickness.Foods.