友善列印 - Lin HT, Chan DS, Huang YH, and Sung WC*(2021)Kinetics of moisture loss and oil absorption of pork rinds during deep-fat, microwave-assisted and vacuum frying.Foods.

Lin HT, Chan DS, Huang YH, and Sung WC*(2021)Kinetics of moisture loss and oil absorption of pork rinds during deep-fat, microwave-assisted and vacuum frying.Foods.

作者: 林泓廷

發表年度: 2021

著作類別: 期刊論文

著作名稱: Lin HT, Chan DS, Huang YH, and Sung WC*(2021)Kinetics of moisture loss and oil absorption of pork rinds during deep-fat, microwave-assisted and vacuum frying.Foods.