友善列印 - Lin HT, Ting YS, Ndraha N, Hsiao HI, and Sung WC*(2022)Effect of chitosan incorporation on the development of acrylamide during Maillard reaction in fructose–asparagine model solution and the functional characteristics of the resultants.Polymers.

Lin HT, Ting YS, Ndraha N, Hsiao HI, and Sung WC*(2022)Effect of chitosan incorporation on the development of acrylamide during Maillard reaction in fructose–asparagine model solution and the functional characteristics of the resultants.Polymers.

作者: 林泓廷

發表年度: 2022

著作類別: 期刊論文

著作名稱: Lin HT, Ting YS, Ndraha N, Hsiao HI, and Sung WC*(2022)Effect of chitosan incorporation on the development of acrylamide during Maillard reaction in fructose–asparagine model solution and the functional characteristics of the resultants.Polymers.