友善列印 - Hui-Ju Liu, Mingchih Fang*(2022)Characterization of aroma active volatile components in roasted mullet roe.FOOD CHEMISTRY.

Hui-Ju Liu, Mingchih Fang*(2022)Characterization of aroma active volatile components in roasted mullet roe.FOOD CHEMISTRY.

作者: 方銘志

發表年度: 2022

著作類別: 期刊論文

著作名稱: Hui-Ju Liu, Mingchih Fang*(2022)Characterization of aroma active volatile components in roasted mullet roe.FOOD CHEMISTRY.