友善列印 - Huang CH, Chen CL, Shieh CC, Chang SH, Tsai GJ*(2022)Evaluation of Hypoglycemic and Antioxidant Activities of Soybean Meal Products Fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in Rats Fed with High-Fat Diet.Metabolites.

Huang CH, Chen CL, Shieh CC, Chang SH, Tsai GJ*(2022)Evaluation of Hypoglycemic and Antioxidant Activities of Soybean Meal Products Fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in Rats Fed with High-Fat Diet.Metabolites.

作者: 黃崇雄

發表年度: 2022

著作類別: 期刊論文

著作名稱: Huang CH, Chen CL, Shieh CC, Chang SH, Tsai GJ*(2022)Evaluation of Hypoglycemic and Antioxidant Activities of Soybean Meal Products Fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in Rats Fed with High-Fat Diet.Metabolites.