友善列印 - Panjaitan, F.C.A., Chen, T.-Y., Ku, H.-H. & Chang, Y.-W.* (2022) In silico and in vitro analyses of angiotensin-I converting enzyme inhibitory and antioxidant activities of enzymatic protein hydrolysates from Taiwan mackerel (Scomber australasicus)

Panjaitan, F.C.A., Chen, T.-Y., Ku, H.-H. & Chang, Y.-W.* (2022) In silico and in vitro analyses of angiotensin-I converting enzyme inhibitory and antioxidant activities of enzymatic protein hydrolysates from Taiwan mackerel (Scomber australasicus)

作者: 張祐維

發表年度: 2022

著作類別: 期刊論文

著作名稱: Panjaitan, F.C.A., Chen, T.-Y., Ku, H.-H. & Chang, Y.-W.* (2022) In silico and in vitro analyses of angiotensin-I converting enzyme inhibitory and antioxidant activities of enzymatic protein hydrolysates from Taiwan mackerel (Scomber australasicus) steaming juice. Foods, 11, 1785 (SCIE, Impact factor 5.561, Ranked 35/143 (Q1) in Food Science and Technology, based on Thomson Reuters 2021 Journal Citation Reports). MOST: 109-2320-B-019-005.