Mingchih Fang, Yen-Shu Ting, Wen-Chieh Sung (2022, Sep). Effects of Sodium Alginate, Pectin and Chitosan Addition on the Physicochemical Properties, Acrylamide Formation and Hydroxymethylfurfural Generation of Air Fried Bis-cuits. Polymers.

作者: 宋文杰
發表年度: 2022
著作類別: 期刊論文
著作名稱: Mingchih Fang, Yen-Shu Ting, Wen-Chieh Sung *(2022, Sep). Effects of Sodium Alginate, Pectin and Chitosan Addition on the Physicochemical Properties, Acrylamide Formation and Hydroxymethylfurfural Generation of Air Fried Bis-cuits. Polymers. (SCI, 18/90, Chemistry). (Accepted).