友善列印 - Lin, C.Y., Chen, W. J., Fu, R. H., Tsai, C. W. (2020) Upregulation of OPA1 by carnosic acid is mediated through induction of IKKgamma ubiquitination by parkin and protects against neurotoxicity. Food Chem Toxicol, 136, 110942.

Lin, C.Y., Chen, W. J., Fu, R. H., Tsai, C. W. (2020) Upregulation of OPA1 by carnosic acid is mediated through induction of IKKgamma ubiquitination by parkin and protects against neurotoxicity. Food Chem Toxicol, 136, 110942.

作者: 林家媛

發表年度: 2020

著作類別: 期刊論文

著作名稱: Lin, C.Y., Chen, W. J., Fu, R. H., Tsai, C. W. (2020) Upregulation of OPA1 by carnosic acid is mediated through induction of IKKgamma ubiquitination by parkin and protects against neurotoxicity. Food Chem Toxicol, 136, 110942.(SCI; I.F. = 5.572; Category: Food Science, 17/310= 5.48%)