Lin, C.Y., Tsai, C. W. (2019) PINK1/parkin-mediated mitophagy pathway is related to neuroprotection by carnosic acid in SH-SY5Y cells. Food Chem Toxicol 125, 430-437. (SCI; I.F. = 5.572; Category

作者: 林家媛
發表年度: 2019
著作類別: 期刊論文
著作名稱: Lin, C.Y., Tsai, C. W. (2019) PINK1/parkin-mediated mitophagy pathway is related to neuroprotection by carnosic acid in SH-SY5Y cells. Food Chem Toxicol 125, 430-437. (SCI; I.F. = 5.572; Category: Food Science, 17/310= 5.48%)