友善列印 - J.J. Lin and B. S. Pan.Utilization of Clam Essence By-product to Produce Hepatoprotective Food Ingredient and Identification of the Lipid-soluble Functional Compounds.June 2017.

J.J. Lin and B. S. Pan.Utilization of Clam Essence By-product to Produce Hepatoprotective Food Ingredient and Identification of the Lipid-soluble Functional Compounds.June 2017.

作者: 孫寶年

發表年度: 2017

著作類別: 研討會論文

著作名稱: J.J. Lin and B. S. Pan.Utilization of Clam Essence By-product to Produce Hepatoprotective Food Ingredient and Identification of the Lipid-soluble Functional Compounds.June 2017.