J. J. Lin, C. H. Chiang, C. C. Fan, W. L. Huang and B. S. Pan.2016.Total utilization of freshwater clam by-product for sustainability- using functional food industry as a cyclic model.August 2016.

作者: 孫寶年
發表年度: 2016
著作類別: 研討會論文
著作名稱: J. J. Lin, C. H. Chiang, C. C. Fan, W. L. Huang and B. S. Pan.2016.Total utilization of freshwater clam by-product for sustainability- using functional food industry as a cyclic model.August 2016.