友善列印 - Huei‐Ping Tzeng , Chen‐Yuan Chiu , Shing‐Hwa Liu * and Meng‐Tsan Chiang * (2022)Improvement of Glycemic Control by a Functional Food Mixture Containing Maltodextrin, White Kidney Bean Extract, Mulberry Leaf Extract,

Huei‐Ping Tzeng , Chen‐Yuan Chiu , Shing‐Hwa Liu * and Meng‐Tsan Chiang * (2022)Improvement of Glycemic Control by a Functional Food Mixture Containing Maltodextrin, White Kidney Bean Extract, Mulberry Leaf Extract,

作者: 江孟燦

發表年度: 2022

著作類別: 期刊論文

著作名稱: Huei‐Ping Tzeng , Chen‐Yuan Chiu , Shing‐Hwa Liu * and Meng‐Tsan Chiang * (2022)Improvement of Glycemic Control by a Functional Food Mixture Containing Maltodextrin, White Kidney Bean Extract, Mulberry Leaf Extract, and Niacin‐Bound Chromium Complex in Obese Diabetic db/db Mice.Metabolites.