友善列印 - Ndraha, N., L. Huang, V. C. H. WU, H. I. Hsiao*(2022)Vibrio parahaemolyticus in seafood: recent progress in understanding influential factors at harvest and food- safety intervention approaches.Current Opinion in Food Science.

Ndraha, N., L. Huang, V. C. H. WU, H. I. Hsiao*(2022)Vibrio parahaemolyticus in seafood: recent progress in understanding influential factors at harvest and food- safety intervention approaches.Current Opinion in Food Science.

作者: 蕭心怡

發表年度: 2022

著作類別: 期刊論文

著作名稱: Ndraha, N., L. Huang, V. C. H. WU, H. I. Hsiao* (2022). Vibrio parahaemolyticus in seafood: recent progress in understanding influential factors at harvest and food- safety intervention approaches☆. Current Opinion in Food Science, 48 (2022) 100927.