Chou, K., C. T. Yan, H. I. Hsiao* (2023, Mar). Identification of postbaking mold contamination through onsite monitoring of baking factory environment: A case study of bakery company in Taiwan. Food Control, 145, 109495.

作者: 蕭心怡
發表年度: 2023
著作類別: 期刊論文
著作名稱: Chou, K., C. T. Yan, H. I. Hsiao* (2023, Mar). Identification of postbaking mold contamination through onsite monitoring of baking factory environment: A case study of bakery company in Taiwan. Food Control, 145, 109495.