Mingchih Fang, Yen-Shu Ting, Wen-Chieh Sung*(2022)Effects of Sodium Alginate, Pectin and Chitosan Addition on the Physicochemical Properties, Acrylamide Formation and Hydroxymethylfurfural Generation of Air Fried Biscuits Polymers.Polymers.

作者: 方銘志
發表年度: 2022
著作類別: 期刊論文
著作名稱: Mingchih Fang, Yen-Shu Ting, Wen-Chieh Sung*(2022)Effects of Sodium Alginate, Pectin and Chitosan Addition on the Physicochemical Properties, Acrylamide Formation and Hydroxymethylfurfural Generation of Air Fried Biscuits Polymers.Polymers.