友善列印 - Shigeaki UENO, Risa KISHINO, Yuka OSHIKIRI, Yuki KAWAGUCHI, Hsiuming LIU, and Reiko SHIMADA*(2022)Effects of High Hydrostatic Pressure on Functional and Taste Compounds in Soybean.

Shigeaki UENO, Risa KISHINO, Yuka OSHIKIRI, Yuki KAWAGUCHI, Hsiuming LIU, and Reiko SHIMADA*(2022)Effects of High Hydrostatic Pressure on Functional and Taste Compounds in Soybean.

作者: 劉修銘

發表年度: 2022

著作類別: 研討會論文

著作名稱: Shigeaki UENO, Risa KISHINO, Yuka OSHIKIRI, Yuki KAWAGUCHI, Hsiuming LIU, and Reiko SHIMADA*(2022)Effects of High Hydrostatic Pressure on Functional and Taste Compounds in Soybean.