友善列印 - Hsiuming Liu, Shigeaki Ueno, and Tetsuya Araki*(2022)Effect of highhydrostatic-pressure processing on catechin content in green tea leaves.

Hsiuming Liu, Shigeaki Ueno, and Tetsuya Araki*(2022)Effect of highhydrostatic-pressure processing on catechin content in green tea leaves.

作者: 劉修銘

發表年度: 2022

著作類別: 研討會論文

著作名稱: Hsiuming Liu, Shigeaki Ueno, and Tetsuya Araki*(2022)Effect of highhydrostatic-pressure processing on catechin content in green tea leaves.