教學目標 Objective |
完成本課程後,學生能掌握中醫基礎理論、能掌握中醫體質學基礎理論及對中醫食療養生學有基礎認識。 The students can achieve the knowledge about the principles theory of Chinese Medicine and the application of food according to Chinese Medicine theory for some illness |
先修科目 Pre Course |
ˋ中藥學 Traditional Chinese Medicine |
教學方式 Teaching Method |
講義 Lecture Notes |
課程概要 Outline |
本課程分三部分。 The lectures will focus on the following three topics |
開課系所 |
食品科學系博士班(Food Science) |