教學目標

Objective

透過授課及討論讓同學瞭解人體的免疫系統對於外來微生物之反應，及微生物如何影響或調節免疫反應甚至規避免疫系統之攻擊。

Objective is to provide students with an understanding of how the immune system responds to foreign microorganisms, and how microbes affect or regulate immune responses and even evade immune system

先修科目

Pre Course

微生物學及免疫學

Microbiology & immunology

教學方式

Teaching Method

講授及討論

Lectures and discussions

課程概要

Outline

免疫系統為了清除不同的外來微生物，產生一系列的免疫反應。外來微生物為了躲避免疫系統之攻擊也發展出許多規避機制。為瞭解兩者之關係，本課程內容將著重於微生物概論、細菌學、病毒學、真菌及寄生蟲、傳染性疾病、免疫學概論、體液型免疫反應、細胞型免疫反應、過敏反應、自體免疫疾病、微生物誘導之腫瘤等，並探討一些本土性的病毒或細菌所引起的疾病。

In order to remove different foreign microorganisms, a series of immune responses will be elicited. On the other hand, foreign microorganisms have also developed sevral evasive mechanisms to evade the immune system. To understand the relationship between microorganisms and immune system, this course will focus on microbiology, bacteriology, virology, mycology and parasitology, immunology, humoral immune response, cellular immune response, allergic reactions, autoimmunity, infectious diseases, microbe-induced cancer, etc., and explore some diseases caused by native viruses or bacteria.

開課系所

食品科學系食品科學組(Food Science, Division of Food Science)