Fang RE, Wei YJ, Fang SY, Huang CH*. Effects of Sargassum-derived oligosaccharides, polysaccharides and residues on ameliorating enteritis and dysbiosis in a murine model of food allergy. Journal of Functional Foods. 2023. 110, 105844

作者: 黃崇雄
發表年度: 2023
著作類別: 期刊論文
著作名稱: Fang RE, Wei YJ, Fang SY, Huang CH*. Effects of Sargassum-derived oligosaccharides, polysaccharides and residues on ameliorating enteritis and dysbiosis in a murine model of food allergy. Journal of Functional Foods. 2023. 110, 105844 (SCI, IF 5.6; FOOD SCIENCE & TECHNOLOGY: 27/142, 18.7%)