友善列印 - Po-Wei Tsai, Chiu-Lin Lee, Ling-Ling Yang ,'Antioxidant Activities and Quantitative Analysis the Total phenol, Polysaccharide, Purine contents of Mushroom Extracts from Taiwan', 第三十三屆生物醫學聯合學術年會 , Mar. 2018, 台北.

Po-Wei Tsai, Chiu-Lin Lee, Ling-Ling Yang ,'Antioxidant Activities and Quantitative Analysis the Total phenol, Polysaccharide, Purine contents of Mushroom Extracts from Taiwan', 第三十三屆生物醫學聯合學術年會 , Mar. 2018, 台北.

作者: 蔡博崴

發表年度: 2018

著作類別: 研討會論文

著作名稱: Po-Wei Tsai, Chiu-Lin Lee, Ling-Ling Yang ,'Antioxidant Activities and Quantitative Analysis the Total phenol, Polysaccharide, Purine contents of Mushroom Extracts from Taiwan', 第三十三屆生物醫學聯合學術年會 , Mar. 2018, 台北.