1. Marine Environment Science:
(1) Marine Ecosystem
(2) Marine Pollution
(3) Marine Pollution in Taiwan and Its Effects on Fishes

2. Umami (A basic taste) and Marine Organism
(1) Extractives of Marine Organism
(2) Taste Components of Marine Organism
(3) Taste Receptor Mechanism

3. Nutritional Requirement of Shrimp:
(1) Proteins and Essential amino acid, Lipids
(2) Minerals, Carbohydrates, Vitamins
(3) Commercial Diets and Microencapsulated Diets

4. Fish oils and EPA, DHA:
(1) Fish Oils
(2) Fish Oils and EPA, DHA
(3) EPA, DHA and Behaviour Studies

5. Zinc in Fish:
(1) High Zine in Common Carp
(2) Absorption of Zinc in Fish
(3) Distribution and Excretion of Zinc in Fish