Biochemistry of Aquatic Foods

Introduction; Overview of Aquatic Food Science Myosystem Composition and Structure, Interspecific
Myosystem Composition and Structure, Intraspecific
Postmortem Biochemistry, Pre-rigor
Postmortem Biochemistry, Post-rigor
Postmortem Biochemistry, Disorders
Enzymes, Comparative Biochemistry
Enzymes and Seafood Quality
Fish Enzymes as Industrial Aids
Enzyme Applications