1. Introduction
2. Food industry and pollution
3. Initiating the survey plan
4. Sources of food waste
5. Solid waste:
(1) Characteristics
(2) Treatment
(3) Utilization
6. Liquid waste:
(1) Characteristics
(2) Pre-and primary treatment
(3) Secondary treatment
(4) Advanced treatment
7. Recovery and utilization of liquid waste
8. Concepts and measures of waste reducing
9. Regulations
10. Conclusion