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Discuss fraud vulnerability in the milk and extra virgin olive oil supply chain

學生姓名: 張荁荁
指導教授: 張正明 莊培梃
學期: 110上
摘  要: The food fraud assessment tool uses the Food Fraud Vulnerability Assessment (FFVA) organized by SSAFE. The questionnaire will distinguish the types of fraud factors and provide three descriptions for each question. Milk uses a three-scale score system to convert the descriptions into 1, 2 and 3 score represents low, medium, and high vulnerability levels for the opportunity and motivational fraud factors, while for control measures fraud factors represent low, medium, and high levels of control measures, respectively. The vulnerability levels correspond to high, medium, and high vulnerability levels, respectively. Low, highest, and lowest are the opposite of the previous two factor categories; the description of extra virgin olive oil is converted into low, medium, and high vulnerability grades, and then expressed in 1, 2, and 3 points respectively. The response frequency of the two options is calculated by the equation, and the green, orange, and red bars represent the low, medium,
and high perceived vulnerability, respectively, and then analyze the vulnerability factors of each group. Farmers, processors, and retailers in the milk supply chain are analyzed with 48 questions each. Farmers will be further subdivided into 3 different types of farms (10 conventional farms, 10 ranch farms, and 10 organic farms). Analysis and comparison; extra virgin olive oil is 48 questions for olive oil producers and food manufacturers in the supply chain, 43 questions for B2B companies and retailers, and multiple correspondence analysis (MCA) is used to reflect the differences between groups Relevance, respectively, explore the relationship between its supply chain group, company size, and location.
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