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張克亮教授

發表年度 作者 著作名稱 著作類別
2019
張克亮
LL Sui*,J Yu, DB Cang, WJ Miao, HY Wang, JW Zhang*, SF Yin,KLB Chang(2019) The fractal description model of rock fracture networks characterization. CHAOS SOLITONS & FRACTALS,129 ,71-76.
期刊論文
2019
潘崇良
ZL Kong*, HP Kuo, A Johnson, LC Wu,KLB Chang(2019) Curcumin-Loaded Mesoporous Silica Nanoparticles Markedly Enhanced Cytotoxicity in Hepatocellular Carcinoma Cells. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
期刊論文
2019
張克亮
WC Tsai, ST Wang, KLB Chang, ML Tsai*(2019) Enhancing Saltiness Perception Using Chitin Nanomaterials.POLYMERS
期刊論文
2018
張克亮
GJ Chen, FJ Hou*, KLB Chang, YB Zhai, YQ Du(2018) Driving factors of electric carbon productivity change based on regional and sectoral dimensions in China. JOURNAL OF CLEANER PRODUCTION,205,477-487
期刊論文
2018
張克亮
GJ Chen, FJ Hou*, KLB Chang(2018) Regional decomposition analysis of electric carbon productivity from the perspective of production and consumption in China. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH,25:02,1508-1518.
期刊論文
2017
張克亮
KLB Chang, H Zhou, GJ Chen*, HQ Chen(2017) Multiobjective Location Routing Problem considering Uncertain Data after Disasters. DISCRETE DYNAMICS IN NATURE AND SOCIETY.
期刊論文
2016
張克亮
張克亮 (2016) 質能平衡。第二章 In: 新編食品工程學。華格那出版社。台中市,台灣。
專書與其他
2015
張克亮
JS Chang, HP Kuo, KLB Chang, ZL Kong (2015) Apoptosis of hepatocellular carcinoma cells induced by nanoencapsulated polysaccharides extracted from Antrodia camphorata. PLoS ONE 10(9): e0136782.
期刊論文
2014
張克亮
張克亮、張正昇 (2014) 奈米粒及奈米膠囊在食品產業的應用。Chapter 08 In: 食品奈米科技?基礎與應用。陳輝煌主編,新文京開發出版有限公司,新北市,台灣。
專書與其他
2014
張克亮
KLB Chang, JS Wang, WC Sung* (2014) Calcium salts reduce acrylamide formation and improve qualities of cookies. Journal of Food and Nutrition Research 2(11): 857-866.
期刊論文
2013
張克亮
ZL Kong, JS Chang, KLB Chang (2013) Antiproliferative effect of Antrodia camphorata polysaccharides encapsulated in chitosan-silica nanoparticles strongly depends on the metabolic activity type of the cell line. Journal of Nanoparticle Research 15(9): 1945.
期刊論文
2011
張克亮
食品奈米科技:基礎與應用(張克亮、張正昇 著,奈米粒及奈米膠囊在食品產業的應用)
專書與其他
2010
張克亮
Chang, J.-S., Kong, Z.-L., and Chang, Ke Liang B.*(2010) Reducing the cytotoxicity of silica nanoparticles by synthesizing with chitosan and other biomaterials.
研討會論文
2009
張克亮
Jenq-Sheng Chang, Ke-Liang B. Chang, Min-Lang Tsai*(2009) Chitosan liquid crystal and in vitro release of erythromycin
研討會論文
2009
張克亮
Wu, L.-C., Pan, M.-H., Chang, J.-S., Chang, K. L. B., Pan, B. S., Kong, Z.-L. (2009) Marine Functional Ingredients and Advanced Technology for Health Food Development. Biocatalysis and Agricultural Biotechnology.
專書與其他